Fresco’s
Owner Claudio Vigilante has created his own piece of the Mediterranean right here in Bermuda. Enter through the intricate iron gates and find yourself in a charming outdoor terrace covered with a trellis supported by ornate columns. Hanging plants, palms and brightly coloured murals painted on the wall give the area a distinctly rustic ambience.
If you pass through the outdoor area you come to the main dining room. Its vaulted ceilings and brickwork are reminiscent of a European wine cellar. The walls are decorated with the works of local artists which are offered for sale.
Award-winning French chef, Olivier Ramos, has featured on the Travel Channel’s ‘Great Chefs of the World’. He offers a hybrid menu that's inspired by the Mediterranean and touched by Bermuda. The food is light, contemporary and reasonably priced.
After dinner head upstairs to the wine bar, a popular spot for Bermuda’s well-heeled.
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