Port O’ Call
Port O’ Call is an intimate restaurant located right on Bermuda’s main drag, Front Street. Its interior resembles that of an old ship; with recessed lights imitating port holes, brass fittings and cedar panelling. It’s the only upscale restaurant on Front Street offering al fresco dining at ground level. From the small terrace you can experience the bustle of Front Street and enjoy spectacular views of Hamilton Harbour.
The menu is contemporary with an emphasis on fresh seafood. It changes regularly to take advantage of the freshest produce available locally and can include offerings such as Griddled Bermuda Fishcake. During the lobster season, from September 1 to March 31, Port O’ Call offers fresh Bermuda spiny lobsters cooked in several ways, including curried.
Its cosy atmosphere makes it a favourite for businessmen concluding major deals. Over the years it has won numerous Best of Bermuda awards including Best Daily Specials, Best Power Lunch and Most Attentive Staff. Nearly 60 wines are available by the glass from a list that has received an Award of Excellence from Wine Spectator magazine.
In the evening each table is booked only once, meaning that the dining experience can be enjoyed in a relaxed and unhurried manner. Reservations are therefore strongly recommended. If you are unable to get a table try its sister restaurant, Bistro J, which shares the same kitchen.
A private dining room for up to 12 is also available.

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