It will run from 7 pm until 10 pm and feature live entertainment, Gombey dancers, stalls offering local arts and crafts for sale, children’s activities, food stands, and more.

Ferries depart from Royal Naval Dockyard (Kings Wharf/Heritage Wharf) at 6.30 pm and 7.30 pm, returning at 10 pm and 11 pm.

Harbour Nights run every Wednesday evening until August 26th 2009. They are organised by the Bermuda Chamber of Commerce and sponsored by the Pickled Onion, Hog Penny, Flanagan’s, Café Cairo, Bermuda Bistro, Norwegian Cruise Line, the Department of Tourism, and the Department of Community & Cultural Affairs.

Derek Myers, Executive Chef at the Island Restaurant Group, will offer a Bermuda-inspired menu to members and guests of the New York’s James Beard Foundation.

Dishes on the ‘Flavours of Bermuda’ menu include Bermuda Fish Chowder with Sherry Peppers and Gosling’s Black Seal Rum, Grilled Bermuda Wahoo with Warm Bacon and Brussels Sprouts Salad and Bermuda Loquat Vinaigrette, and Dark and Stormy Brûlée with Rum Swizzle Sorbet.

The dinner will take place at 7 pm at The Beard House in New York on February 27 2009. For tickets call 212 627 2308.

The Island Restaurant Group comprises the Hog Penny Pub, Pickled Onion, Barracuda Grill, Latin, Rumbar, and Java Jive.